roasted green tomato avocado salsa

I ran across a can of roasted green tomatoes a while back. It’s a canned product I had never seen, but immediately thought - salsa.

I loved the idea of playing around with a roasted salsa (my fav) but also with green tomatoes versus tomatillos.

Plus, you know me. Can there ever be too many salsa recipes on my website? I think not.

Ingredients:

28 oz roasted green tomatoes

1 tsp ground black pepper

1/2 jalepeno

1 tsp sugar

2 cloves garlic

juice of 2 limes

bunch cilantro, stems removed

1 tsp salt

3 scallions

1 1/2 avocados, rough chopped

Directions:

Combine all ingredients, besides avocados in a food processor. Add in avocados at the end so salsa remains slightly chunky.