semi-frozen strawberry daquiri
Let me stop you right now. If you aren’t making a summer fresh strawberry daquiri for friday night happy hour at home, you’re doing it wrong.
Sorry, not sorry.
Ingredients:
12 strawberries, stemmed and halved
4 oz rum
1 oz honey simple syrup
1/4 cup honey
1/4 cup water
bring to a boil until honey dissolved
juice of 2 limes
lime wedges
Directions:
Place strawberries in a ziplock bag and freeze for 1.5 hours.
Remove from freezer and add to a blender safe jar.
Add rum, simple syrup, and lime juice.
Immersion blend.
Pour into two glasses, garnish with lime wedges.