alabama white bbq sauce
I can only imagine how non “alabamaesque” my alabama bbq sauce is… but I’m not from alabama y’all… or the south. I just like good food, and wanted to try my hand at something different.
It was definitely an experiment gone right.
Less about a dipping sauce and more about a marinade. Although super tasty when tossed with cabbage for a side slaw.
Ingredients:
1 cup mayo, homemade or store bought
1 egg
1 tsp dijon
1 tsp salt
juice of 1/2 lemon
enough avocado oil to equal 2 cups when added to above ingredients
1/4 cup apple cider vinegar
1 tsp white pepper
1 Tbsp horseradish
1/4 tsp salt
1/4 tsp paprika
1/2 tsp dijon
1/2 tsp worcestershire sauce
1 clove garlic
Directions:
Add (or make mayo using an immersion blender) in a 2 cup glass mason, or similar lidded, jar.
Add the rest of the ingredients, and blend.
Refrigerate sauce overnight.