sangria style rum punch
This sangria style rum punch is perfect for long summer days spent out at the pool. It travels well and serves a crowd.
It’s seriously refreshing. But don’t take my word for it.
Ingredients:
3 passion fruit, seeds and pulp scooped out
1 papaya, seeds discarded, peeled, and chopped
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
1 nectarine, pitted and sliced
juice of 2 oranges
1 cup passion fruit juice
1 cup sparkling guava juice
1 cup white rum
1/2 cup spiced rum
2 Tbsp orgeat syrup
Directions:
Add passion fruit seeds/pulp, papaya, sliced lemon, lime, and orange, and nectarine to a large pitcher or glass jar.
Top with both rums, orange juice, orgeat, passion fruit juice and sparkling guava. Stir to combine. Let sit for 4 hours before serving.
Add ice to individual glasses. Top with punch and some of the fruit. Float additional sparkling guava juice on top.