western bacon cheeseburger
So, it’s totally burger season. Love the whole grilling season regardless, but I could do burgers every weekend, on the regular.
This one is easy, fun to do, and makes lots of people to be happy.
Ingredients:
2 lbs ground beef
1 lb ground pork
trader joes’ onion salt
cheddar cheese
shredded lettuce
onion rings, homemade or store bought
cooked bacon strips
ranch dressing, homemade or store bought
bbq sauce, homemade or store bought
buns
Directions:
Combine ground beef and pork.
Make 12 equal sized round balls, then flatten.
Sprinkle onion salt over tops and bottoms.
Grill 5 mins per side on medium high. After 8 total minutes add square of cheddar cheese on each patty.
Place patty on bun, top with an onion ring.
Drizzle bbq and ranch over top.
Top with shredded lettuce.