garlicky sautéed spinach

This is my favorite way to eat cooked spinach. Period.

Ingredients:

9 oz spinach, washed and dried

4 cloves of garlic, minced

2 Tbsp evoo

Directions:

Heat a cast iron pan to medium heat. Add evoo, and warm until just shimmering. Add in spinach, tossing to coat with oil.

Cook for about 5 minutes, until spinach is wilted. Add in garlic and toss with spinach leaves. Cook for an additional 3 - 5 minutes until garlic is cooked through.