quick and easy sausage and peppers

sausage and peppers.jpg

This is one of those quick and easy week night dinners that is perfect for the family. Serve over rice, pasta, in a roll, or by itself.

Ingredients:

2 Tbsp evoo

1 onion, halved and thinly sliced

2 red bell peppers, cored, seeded, and thinly sliced

1 clamshell mushrooms, thinly sliced

4 roma tomatoes, halved, seeded and thinly sliced

2 cloves of garlic, minced

3/4 cup chardonnay

3/4 cup chicken stock

25oz jar tuscan marinara (I prefer lucini)

12 pre-cooked chicken apple sausage

Directions:

Preheat grill to medium high heat.

Heat evoo in a large skillet until shimmering. Add onions and sauté for about 5 minutes until slightly translucent.

Add peppers. Sauté another 5 minutes.

Add tomatoes, mushrooms and garlic. Sauté an additional 5 minutes.

Add wine. Stir to combine. Cook for 3 minutes.

Add chicken stock and bring to boil.

Once boiling, add marinara sauce, stir to combine, and let return to a boil.

Turn down to simmer. Simmer for 20 minutes.

Score and grill sausages, turning often, about 10 total minutes.

Add cooked sausages to pepper sauce. Let simmer in sauce for last 5 minutes before serving.