cuban avocado salad
Yes, this is basically an avocado salad… we can dispense with the cuban if we must. However, this is based on a traditional cuban avocado salad, to be served alongside mojo pork. The problem is, it’s just too good to only eat it that way.
If you are a huge fan of avocado, like we are… then this is the salad you will want to be having along side everything.
Fresh, bright, a little spicy, some crunch, a little sweet, and definitely creamy.
Ingredients:
2 avocados, sliced
1 shallot, thinly sliced
1/2 jalepeno, thinly sliced
1 mango, sliced
1/3 cup avocado oil
1/4 cup champagne vinegar
1/3 cup orange juice
1 tsp dijon mustard
1/2 tsp of salt
1/2 tsp sugar
1/4 tsp pepper
Directions:
Gently toss together avocado, onion, jalepeno, and mango.
In a mason jar combine oil, vinegar, juice, mustard, salt, sugar, and pepper. Shake until combined. Pour over salad.