easy grilled swordfish tacos
My most memoried food from childhood is swordfish. My grandfather and grandmother would both fish for them. We always had swordfish in the freezer. It. Is. My. Favorite. Seafood. And because it is a hearty fish, you are able to use it in mutiple applications.
Like these easy weeknight fish tacos. Simple seasoning, evoo, and topped with all the favorite things.
Ingredients:
2 lbs swordfish, sliced in steaks
evoo
taco seasoning (for this I use gormend)
street taco tortillas
cabbage
shredded cabbage
micro greens
scallions
kensigntons chili lime crema
Directions:
Preheat grill to 400-425.
Drizzle swordfish steaks with evoo, and sprinkle with taco seasoning to coat.
Grill 3 - 5 minutes per side until fish is cooked
Lightly grill tortillas on either side.
Cut grilled swordfish into bite sized pieces.
Spread guac on tortillas, top with swordfish, salsa, and then all the greens. Drizzle over with crema.