quick tip: no cook dinner caviar charcuterie

Need a quick and easy date night at home idea?

Looking for a no cook dinner for hot evenings?

Look no further than this caviar charcuterie.

Pour a glass of bubbly, and settle in for an enjoyable dinner.

I start with a pretty cutting board. It will double both as a cutting board and as a serving tray. What could be better than kitchen equipment that can do double the work, and save you on dishes to wash?

I start with a favorite caviar - osetra and sturgeon are favs around here.

Then diced shallots, capers, hard boiled-eggs, separated, creme fraiche and potato chips.

I also like to include a sliced baguette and butter, because… hello caviar butter.

Then through in some olives, cornichons, prosciutto, and assorted cheese just to ‘round out the meal.

For my personal fav caviar bite - take a white half of a hardboiled egg. Fill with creme fraiche, shallots, and yolk. Top with a spoonful of caviar and squeeze of lemon. If you don’t want the double egg action, serve the same on top of a slice of baguette instead. Or just opt for a dollup of creme fraiche and caviar on a potato chip. You do you.