cilantro oil
Looking to add and extra umph to your dishes. Look no further than this cilantro oil.
Not only does a drizzle of the strained oil give a seasoned flavor bomb to cheese, meat, fish… you name it.
And the best part? When you strain the oil, save the chunky remnants for a burst of flavor to add to soups, into tartare, salsa, etc.
Ingredients:
1/2 cup evoo
1 bunch cilantro
1/2 clove garlic
juice of 1 lemon
Directions:
Purée all ingredients until blended.
Pour into a fine mesh strainer.
Use a spoon to push through the oil into a separate container.
Store oil and remnets separately.