fish sauce slaw
I don’t know about you… but I always want slaw when I bbq. Sometimes on the side of things, sometimes in a burger or on top of a hot dog.
Either way, I want slaw.
It feels like the perfect bbq side.
And, it’s relatively easy to make, in any iteration, with whatever you happen to have on hand.
Plus, I love me some veggies.
Ingredients:
1 oz sesame oil
4 oz rice wine vinegar
1 Tbsp sugar
juice of 2 limes
2 oz fish sauce
1 head cabbage, shredded
1/2 bunch mint, rough chopped
1/2 bunch cilantro, stems removed
1 shallot, thinly sliced
1 cucumber, peeled and diced
2 Tbsp sesame seeds
1 avocado, pitted, peeled, and diced
1/2 cup peanuts
Directions:
In a lidded jar combine oil, vinegar, sugar, lime juice and fish sauce.
Shake to combine.
Add the remaining ingredients to a boil.
Top with dressing, and stir to combine.