Have I waxed poetic enough about the wild grain box? Because seriously… what is better than a whole box of carby goodness arriving on your doorstep. So many great, breads, sweets, pastas, cookies, etc. frozen and ready to finish in the oven.

And can we please talk about the croissants?

I mean seriously?

So light and fluffy.

And when I have light, flaky, and buttery croissants? There is nothing I like more than to pair them with an umami packed truffle tartare.

This is the perfect showstopping easy appetizer, that is sure to impress, and looks so much more sophisticated than it actually is.

Ingredients:

1 cup minced filet

2 tsp worcestershire sauce

1 Tbsp minced capers

1 Tbsp minced italian parsley

1 tsp dijon

2 tsp grainy mustard

1/2 tsp truffle salt

1/4 tsp ground black pepper

1/2 egg yolk

1/4 cup grated parmesan

truffle oil

sliced truffle

fresh baked croissants, cooked according to directions

Directions:

Combine filet, worcestershire, capers, parsley, dijon, mustard, truffle salt, pepper, yolk, and parm together.

Drizzle with oil, and top with sliced truffle.

Serve with sliced croissants.