grilled potato salad

I always love having a potato salad when throwing a bbq, watching football, going on a picnic, etc.

So why not keep everyone on their toes and do something a little different.

This potato salad is grilled, all ingredients mixed in a grill safe pan, and left on the grill until potatoes are soft and coated in flavorful yumminess.

Ingredients:

4 Tbsp ghee

1 Tbsp chopped tarragon

2 cloves garlic, minced

16 oz peewee potatoes, halved

2 Tbsp mayo

1 Tbsp sour cream

2 tsp whole grain mustard

1 tsp dijon mustard

2 Tbsp rose vinegar

Directions:

Heat grill to medium high heat.

Place all ingredients in a grill safe pan. Cover.

Set on grill, and consistently shake to combine ingredients and prevent sticking.

Cook until potatoes are easily pierced with a fork.