michelada marinated flank steak tacos with saucy salsa
So ya’ll know I’ve shared my michelada marinated flank steak… which is amazing and awesome in its own right.
But then, if you take that flank steak and put it on a taco, combined with my saucy salsa and it’s a whole new vibe.
Trust me.
Ingredients:
2 Tbsp vinegar
2 aneheim peppers, seeds and stems removed, rough chopped
1 tsp salt
1 clove garlic
1/2 tsp white pepper
14 oz strained tomatoes
1/2 large purple onion
jicama tortillas
michelada marinated flank steak, sliced
white onion, diced
cilantro, stems removed and leaves torn
Directions:
In a blender, combine vinegar, peppers, salt, garlic, pepper, strained tomatoes and onion. Puree until mostly sooth.
Place a jicama tortilla down.
Spread with guac.
Top with flank steak.
Sprinkle cilantro and onion over.
Spoon a healthy amount of salsa over top.
Serve.