mimosa 75
So y’all know how much I love a french 75. Prolly my favorite mixed drink. Not to mention, my love of bubbles… so how much fun did I have when I was invited to a food launch and mimosa making contest at the broken yolk?
Like so much, thank you very much.
Our mimosa was a riff on a french 75, turned mimosa, and ramped up with some fresh mint and pomegranate.
Ingredients:
4oz lemonade
turbinado sugar
8 mint leaves
10 pomegranate seeds
8oz sparkling wine
Directions:
Dip 2 chilled champagne glasses into lemonade. Rim with sugar.
Muddle 4 mint leaves in each glass.
Add lemonade, sparkling wine, and then pomegranates.