quick tip: teriyaki bowls
Teriyaki chicken is great and all… but what’s even better is using that chicken to make teriyaki bowls.
Or sub out salmon for the chicken - same recipe, different protein. Same with tofu. Same with beef.
It makes a perfect family dinner, when everyone has different protein preferences. You can make one batch of marinade, and cook 2 - 3 different proteins and everyone gets what they want, without a whole lot of extra mess.
Make some rice, wok some veggies, and bam. It’s a meal.
Ingredients:
teriyaki chicken
rice
4 Tbsp sesame oil
4 carrots, peeled, sliced on a bias
2 zucchinis, sliced on a bias
1 head of cabbage, shredded
Directions:
Cook rice according to directions.
Heat oil in a large wok or cast iron skillet.
Cook vegetables in oil until softened. Remove from heat.
Build bowls with a base of rice, and top with teriyaki chicken (or protein of your choosing), and vegetables.