shredded brussel slaw
Cole slaw but make it with brussel sprouts instead of cabbage. Trust me. It’s a winner.
Ingredients:
1 pint brussel sprouts, tops removed, and shredded about 2/3 of the way down so you just get leaves
3 pieces of cooked bacon, crumbled
2 stalks of celery, chopped
1 plum, pitted and chopped
2 green onions, sliced
1 Tbsp avocado mayo
1 Tbsp whole grain dijon mustard
1 Tbsp red wine vinegar
1 tsp trader joes onion salt
1/2 tsp salt
1/4 tsp white pepper
Directions:
Add brussels, bacon, celery, plum, and green onions to a large bowl. Toss to combine.
In a small bowl, whisk together mayo, mustard, vinegar, onion salt, salt, and pepper. Pour over slaw mix. Toss to combine.