quick tip: take chocolate to the next level.
While there is a lot to be said about the nostalgia of nestle tollhouse chocolate chips… they just can’t give you the meltability and flavor that you find in a bakery.
When making chocolate chip cookies or baking with chocolate in general, it’s always best to use real chocolate. And the best of the best (in my opinion) is scharffenberger. Just the alteration of this one ingredient will make all the difference in cookies, brownies, cakes, etc.
Additionally, scharffenberger does chocolate chunks instead of chips, so every bite of chocolate gives you more… more of the oozy, melty, chocolate that will remind you of the best bakery cookie you’ve ever had.