you need this: butcher box

Once again, quarantine finds coming in hot, still useful, and an asset for all times.

This time, it’s butcher box. If you haven’t heard about butcher box, it’s a monthly meat subscription service based out of stockton, ca (shout out to my undergrad years at uop). They source organic grass-fed, grass-finished meats, and send them straight to your door, frozen and packed in ice.

Each month you get to pick the size of box you want, and the cuts of meat you want to include in that box. Ground beef, ribeye, new york, filet, stew meat, tri tip, brisket, skirt steak, and whole beef tenderloin are some of our favorite beef cuts. Pork choices include tenderloin, chops, ground, bone-in pork butt, and ribs. Whole chicken, wings, breasts, bone-in thighs, and even our thanksgiving turkey have all come from our box Seafood selections include lobster claws and tails, scallops, halibut, salmon and cod. Each month the cut selections are rotated, and there are always new options.

Each month there are member deals, add-ons, and extra perks.

Seriously it’s been a game changer for us. The quality is beyond, and we love having a freezer full of meat ready to go whenever we are. And for me, it’s definitely helped in terms of recipe writing and meal planning.

You can try it using my code and get $30 off your first order. Plus there is no commitment or fee, you can cancel at anytime, and move or pause your subscription.