pan roasted salsa verde
Another taco tuesday, another salsa for your enjoyment.
This one is one of my very favorites… a pan roasted salsa verde.
Ingredients:
6 tomatillos, husked and quartered
5 green onions, roots and tops removed
3 garlic cloves, with peel
1/4 jalapeño
1 tsp salt
bunch of cilantro
juice of two limes
Directions:
Preheat a cast iron skillet to medium high heat.
Place tomatillos, onions, garlic cloves, and jalapeño directly onto hot skillet.
Turn until blistered on all sides.
Add roasted ingredients to a blender, add lime juice, salt and cilantro. Blend until combined.
Chill before serving.