tzatziki
Homemade humus is a huge hit around here for everyone, but for me, the true star of a greek meal is tzatziki.
This tangy, garlicy, dill and cucumber sauce is the best for spreading on pita, dipping chicken and lamb into, and topping salads and sandwiches.
I adore tzatziki.
Ingredients:
1 large cucumber
1/4 tsp salt
24 oz greek yogurt
1 bunch fresh dill
2 Tbsp white wine vinegar
2 cloves garlic, minced
1 Tbsp evoo
1/2 tsp salt
2 tsp sugar
Directions:
Using the small holed side of a box grater, grate the cucumber over a fine mesh strainer. Use a kitchen town to press out moisture from the cucumbers. Sprinkle with 1/4 tsp salt and let sit for an hour. Press additional moisture out and add drained cucumbers to a medium sized bowl.
Add all other ingredients to cucumbers, and stir to combine.
Chill for at least 2 hours before serving to allow flavors to come together.