grilled new yorks
Nothing better than a simply grilled steak.
And, when all you have to do is sprinkle it with seasoned salt, throw them on the grill, let them rest with some butter— you are really just letting the meat speak for itself.
It’s really super simple.
Ingredients:
4 new york strip steaks, 1 inch thick
8 Tbsp butter, sliced in 1 Tbsp portions
Directions:
Heat grill to sear.
Grill 8 minutes per side, flipping after 8 mins.
Remove from grill, and top each steak with two Tbsp butter. Let rest 15 minutes before serving.