you need this: stone ipa whole grain mustard

Two things about our family that you may not know.

#1: I use a lot of mustard in my cooking. Mostly for sauces, dips or salad dressing mixtures, but also as a base for different meat combinations, i.e. meatballs, meatloaf, crab cakes, etc.

#2: My husband is obsessed (with a capitol o) with stone brewery. A local brewery with national success. And, most specifically stone ipa.

So imagine the hullabaloo around here, when we discovered stone makes their own line of beer infused mustards. Perfect for different flavorings.

And, wouldn’t you know it, our favorite just happens to be the stone ipa whole grain mustard.

Totally fate.