texas sheet cake
The perfect potluck dessert, or easy family snack, what makes a texas sheet cake so perfect for any occasion is it’s simplicity. Despite it’s title, don’t be expecting a traditional cake like, texture. It’s less of a cake, and more like a layer of fudgy goodness, topped with a chocolatey frosting, there’s no better choice to curb your sweet tooth.
Ingredients:
cake
2 cups sugar
2 cups cake flour
1/2 tsp salt
1 tsp baking soda
1 cup water
1 cup butter
4 Tbsp cocoa
1/2 cup sour cream
2 eggs, room temperature
1 tsp vanilla
frosting
1/2 cup butter
6 Tbsp 2% milk
4 Tbsp cocoa
3 1/2 cups powdered sugar
1 tsp vanilla
1 cup chocolate chips (or if you prefer, walnuts)
Directions:
Preheat oven to 375.
In a large bowl, whisk sugar, flower, salt and baking soda together until combined.
In a medium sauce pan, bring water, 4 Tbsp of butter and 4 Tbsp of cocoa to boil. Once boiling, remove from heat, and let slightly cool. Add mixture to dry ingredients, and whisk.
In a separate small bowl, whisk eggs and sour cream together. Add to large bowl, and combine all ingredients until smooth.
Pour into a jelly roll pan, that has been sprayed with cooking oil, or rubbed with butter.
Bake for 20 to 25 minutes. Do not overbake.
While cake is baking, prepare frosting.
In a saucepan, bring 2 Tbsp butter, milk, and 4 Tbsp cocoa to a boil. Remove from heat and cool slightly. Add powdered sugar and vanilla to mixture and combine until smooth.
Frost while cake is still warm.
Sprinkle chocolate chips over the top