Can’t go wrong with a side of brussels. Can’t get better when those sides are grilled, easy, and taste phenominal.

Ingredients:

2 pints brussel sprouts

1 pint shiitake mushrooms

1/4 red onion, thinly sliced

1/2 cup soy sauce

1/3 cup honey

2 bsp evoo

1/2 cup beef broth

1 tsp salt

2 scallions, sliced

Directions:

Preheat grill to medium heat.

In a grill safe pan, toss togeher brussels, shiitake, onion, soy, honey, evoo and beef broth.

Grill until brussels are fork tender, stirring occasionally.

Top with sliced scallions before serving.