Always down for a good burger… but sometimes I don’t want that burger to be beef.

Which is where these salmon burgers come into play. Shallow fried in a cast iron pan v/s a grill, to make sure they stay together, and combined with a great line-up of fresh ingredients to highlight the fish.

Ingredients:

2lbs fresh salmon, rough chopped

1/2 tsp salt

1/2 tsp worcestershire sauce

1 tsp dijon mustard

2 Tbsp fresh dill, chopped and stems removed

4 green onions, sliced

avocado oil

brioche buns

tartar sauce

shredded lettuce

tomatoes

avocado

Directions:

In a large bowl combine salmon, salt, worcestershire, dijon, dill and onions. Form into individual patties.

Fill the bottom of a large cast iron skillet about 1/8th of an inch full with avocado oil.

Bring to heat over medium-high.

Once oil is shimmering, add in patties, working in batches.

Cook on each side until golden brown.

Spread tartar sauce on buns, top with salmon, and your choice of toppings.