It’s a classic for a reason.

Like bond, I like my martini’s shaken and not stirred. But there’s where the similarities end.

I like mine with gin.

And dirty, very dirty.

Ingredients:

2 oz gin (I prefer botanist)

1/2 oz dry vermouth (I prefer dolin)

1 oz olive juice

feta stuffed olives

Directions:

Add gin, vermouth, and olive juice to a shaker.

Add a cupfull of ice.

Shake until chilled.

Pour into a martin glass.

Add 3 feta cheese olives.

Enjoy.