Another day, another sangria.

And this one, is a good one. Perfect for sushi night’s at home, or make your own poke bowl bars.

Ingredients:

5 assorted plums, pitted and sliced

2 limes, sliced

1 cup chopped cucumber

handful fresh cilantro

1/3 cup honey simple syrup

1/4 cup honey

1/4 cup water

heat honey and water over medium heat, until honey has melted and completely combined

1 bottle dry sake

sparkling water, cucumber flavor

Directions:

Add plums, limes, cucumbers, and cilantro to a pitcher.

Add honey simple, and stir to coat.

Let refrigerate for 2 hours.

Add bottle of sake. Stir to combine.

Refrigerate for at least 4 hours or until ready to serve.

Add soaked fruit to glasses. Fill cups 2/3 full with sake. Top with a float of sparkling water.