Ingredients:

2 lemons, sliced

5 sprigs rosemary

1 Tbsp juniper berries

1/2 cup elderflower liquid

1/2 cup blanco vermouth

1/2 cup honey simple syrup

1 bottle brut sparkling wine

perrier sparkling water

Directions:

To a large pitcher add sliced lemons, rosemary, juniper berries, elderflower and vermouth. Stir to combine.

Let sit in the fridge for 4 - 6 hours before serving.

Add in sparkling wine. Stir.

Pour into glasses and top with float of perrier.