Ingredients:

20 mint leaves

1/4 cup sugar

2 apples sliced

handful pomegranate arils

1/2 cup rum

2 pints brut hard apple cider

sparkling apple pomegranate juice

Directions:

Muddle together mint leaves and sugar in a large pitcher.

Add in apple slices and arils.

Add in rum, stir to combine.

Let sit in fridge for 2 hours.

Add hard cider, stir to combine and let sit 4 -6 hours in fridge.

Pour over ice into glasses, and top with a float of sparkling apple pomegranate juice.

Note: this drink is on the sweeter side.