easy carnitas 7 layer burrito with roasted green tomato avocado salsa
If you celebrate taco tuesday religiously like we do — then it stands to reason that there will be some tuesday nights where quick and easy needs to be the theme of the night.
That’s where this quick and easy microwavable 7 layer burrito comes into play, thanks to del real.
Carnitas in the microwave? Check. Rice in the microwave? Check? Beans in the microwave? Check, check.
Purchase pre sliced olives? Even easier.
All you need is to combine your salsa ingredients for that pop of freshness and bam. Dinner is ready.
Ingredients:
del real carnitas
del real frijoles
del real arroz
burrito sized tortillas
shredded cheddar cheese
sliced black olives
sour cream
roasted green tomato avocado salsa
28 oz roasted green tomatoes
1 tsp ground black pepper
1/2 jalepeno
1 tsp sugar
2 cloves garlic
juice of 2 limes
buch cilantro, stems removed
1 tsp salt
3 scallions
1 1/2 avocados, rough chopped
Combine all ingredients, besides avocados in a food processor. Add in avocados at the end.
Directions:
Cook carnitas, beans and rice according to directions.
Heat tortillas over open flame or in a cast iron skillet.
Layer tortillas with hot beans, then cheese, then hot rice and hot carnitas. This way the cheese will melt.
Then top with olives, sour cream, and salsa.
Fold into a burrito and serve.