What is better than a deliciously creamy, bubbly, fruity sangria?

It’s like drinking a creamsicle in a glass, but so much better thanks to yasso’s super creamy frozen greek yogurt filled strawberry and mango mochi.

Ingredients:

¼ cup grand marnier

1 mango, peeled, pitted and sliced

1 pint strawberries, halved

handful fresh mint

1 ½ Tbsp honey

11oz mango nectar

720ml sake

1 box yasso mango mochi, halved

1 box yasso strawberry mochi, halved

club soda

Directions:

Combine the grand marnier, mango, strawberries, mint, honey, and mango nectar in a large pitcher. Stir to combine. Refrigerate 4 - 6 hours. 

Before serving, add in sake and stir. 

Place frozen, halved, yasso mochi in glasses. Fill ¾ full with sangria mixture. Top with a float of club soda.