So ya’ll know I’ve shared my michelada marinated flank steak… which is amazing and awesome in its own right.

But then, if you take that flank steak and put it on a taco, combined with my saucy salsa and it’s a whole new vibe.

Trust me.

Ingredients:

2 Tbsp vinegar

2 aneheim peppers, seeds and stems removed, rough chopped

1 tsp salt

1 clove garlic

1/2 tsp white pepper

14 oz strained tomatoes

1/2 large purple onion

jicama tortillas

guacamole

michelada marinated flank steak, sliced

white onion, diced

cilantro, stems removed and leaves torn

Directions:

In a blender, combine vinegar, peppers, salt, garlic, pepper, strained tomatoes and onion. Puree until mostly sooth.

Place a jicama tortilla down.

Spread with guac.

Top with flank steak.

Sprinkle cilantro and onion over.

Spoon a healthy amount of salsa over top.

Serve.