Holy moly you guys. It’s here. Seriously… this is the dip that you need in your life.

It’s super versatile. Can be served with crackers, veggies, soft bread, etc.

Travels well, reheats like a dream, and can be made ahead of time, and baked just before serving.

Canned lump crab meat, cream cheese, fresh herbs and veggies all mixed together, heated up in the oven and topped with grated parm.

This is a run, don’t walk, recipe, that you need to be making right now.

Ingredients:

8oz canned crab meat, squeeze out liquid, and comb through for shells

8 oz softened cream cheese

3 Tbsp minced white onions

handful fresh dill, minced

handful italian parsley, minced

1/4 cup minced celery

juice of 1/2 lemon

2 Tbsp sherry

1 Tbsp worcestershire sauce

1 tsp dijon mustard

2 tbsp avocado mayo

1/2 cup grated parmesan

Directions:

Preheat oven to 350.

Combine all ingredients in a bowl, except for parm. Add to an oven safe dish.

Bake for 25 minutes on middle shelf.

Top with parm. Move to top shelf. Cook an additional 5 minutes until golden brown and bubbly.

Serve with your choice of dippers.