So simple, it’s crazy.

Who doesn’t love lobster? And, when you can get frozen tails, let them defrost and then grill them to perfection… seriously? Who isn’t doing this…

Ingredients:

6 lobster tails, defrosted

1/2 cup evoo

3 cloves garlic, minced

1/2 cup melted butter

handful italian parsley

zest of 1/2 lemon

garlic rice

Directions:

Using scissors, split lobster shells down center of inside. Toss with evoo and garlic in a ziplock bag to marinate. Stick a pre soaked skewer through the tails length wise, to prevent curling..

Leave in fridge for 2 hours.

Remove lobster from bag and grill at 450 degrees for 8 minutes per side.

Place lobster tails over garlic rice.

Combine melted butter, parsley and lemon zest. pour over lobster tails.

Serve. Removing skewer before eating.