It’s late summer, which means, pomegranates are starting to ripen. And what better thing to do with fresh pomegranates than make margaritas?

Am I right?!?!

Ingredients:

2oz silver tequila

2 oz pomegranate juice

1 oz fresh lime juice

1 tsp agave

salt for rim

fresh pomegranate arils

lime wedges

Directions:

Rub the rim of a glass with lime wedge, dip rim into salt. Fill glass with ice.

Combine tequila, juice, and agave in a shaker. Add ice. Shake to combine, until cold.

Pour in glass over ice. Add pomegranate arils and lime wedge.