You guys! This is the salad of summer. Not kidding. I could eat this and nothing else. Like I just can’t stop.

Thankfully we’ve had tons of watermelon from our CSA, and I don’t have to.

It’s light, easy, and surprisingly filling.

Ingredients:

4 cups chopped seedless watermelon

1 avocado, peeled, pitted and chopped

1 anaheim pepper, stemmed, seeded, halved, and thinly sliced

1 handful fresh cilantro leaves

juice of 2 limes

1/4 tsp salt

1/2 Tbsp tajin

Directions:

Combine all ingredients together in a large bowl.