This might just be the perfect grilled taco tuesday side.

It’s crazy easy, takes no time to prep/cook, and is loved by my whole family.

Ingredients:

6 ears corn

6 Tbsp ghee

3 Tbsp tajin

Directions:

Husk corn.

Rub each ear with 1 Tbsp ghee, and then sprinkle 1 1/2 Tbs of tajin on each one.

Grill on high heat until grill marks appear.

Remove corn to upper shelf and cover 5 minutes.

Remove and serve.

Told ya it was easy.