It’s beginning to feel like springtime. Which to mean, means dinner salads and grilled meats.

And this is a fun and easy way to enjoy your steak on the grill.

I used filet, but you can use your favorite cut of meat.

Ingredients:

2 lbs meat, cut into 1/2 inch square pieces

3 Tbsp evoo

1/2 tsp salt

1/2 tsp pepper

1 tsp tj’s onion salt

Directions:

Before grilling, soak wooden skewers in cold water for 2 hours.

In a large bowl, toss cubed meat with oil, salt, pepper, and onion salt.

Place cubes on skewers.

Preheat grill to medium high heat.

Grill meat for 3-5 minutes on all 4 sides, depending on your temperature preference.

Remove from grill and let sit for 10 minutes.

Remove from skewer and serve.