Bruschetta is such a versatile condiment if you will.

I like it plain.

I like it with burrata.

I like it over toast.

I love it over crispy chicken.

Ingredients:

4 heirloom tomatoes, diced

16 leaves of fresh basil, chiffonade

4 cloves of garlic, minced

1 tsp salt

1 1/2 Tbsp balsamic vinegar

1 1/2 Tbsp evoo

Directions:

In a non-reactive bowl, use a spoon to combine ingredients.

Refrigerate for at least an hour before serving.

Serve however you wish.