Does anyone not like cheesecake? Even my cream cheese hating, cheese hating children are fans. And most especially of this vanilla bean verson.

No fuss, nothing fancy, just vanilla bean.

Ingredients:

1 1/2 cup graham cracker crumbs (1 package of 9 crackers)

1/4 cup whisked powdered sugar

6 Tbsp melted butter

1 tsp cinnamon

2 eggs

16 oz cream cheese

1/2 cup sugar

1 tsp vanilla paste

1/2 tsp salt

1 1/2 cups sour cream

2 Tbsp sugar

1/2 tsp vanilla paste

1/8 tsp salt

Directions:

Preheat oven to 350.

Mix graham cracker crumbs with powdered sugar, melted butter and cinnamon. Press into a buttered pie pan.

Bake 10 minutes and set aside to cool.

Turn oven up to 375.

Mix 2 eggs, with cream cheese, 1/2 cup sugar, 1 tsp vanilla paste, and 1/2 tsp salt. Pour into cooled crust.

Bake 20 minutes. Remove from oven and let cool.

In a medium bowl, mix sour cream, 2 Tbsp sugar, 1/2 tsp vanilla paste, and 1/8 tsp salt.

Bake in oven for 5 minutes. Remove and cool.

Refrigerate 6 - 12 hours before serving.