fig, burrata, prosciutto
Looking for a quick and easy appetizer that’s as delicious to eat as it is beautiful to look out.
It’s the perfect new years eve starter, equally as fitting for a sit down dinner, buffet, or as part of a larger charcuterie board.
For that matter, it’s really the perfect bite for any occasion.
Ingredients:
8oz burrata, in two 4oz balls
3 baby figs, quartered
4oz prosciutto
1 Tbsp evoo
1 Tbsp balsamic vinegar
basil
Directions:
Tear apart burrata, and spread out over plate.
Scatter pears around the burrata.
Top with pieces of burrata.
Drizzle with evoo and balsamic.
Top with basil leaves. I like to use the tiny leaves at the tops of basil stems.