Who doesn’t want a good tuna melt or tuna salad sandwich?

I’ve been obsessed with tuna salad sandwiches for as long as I can remember. And unlike being logged into the canned tuna salads of yore- we can now make our own fresh tuna salads that make a melt or salad 100 times better.

Ingredients:

1/2 lb yellowtail

pinch salt

pinch pepper

3/4 cup dry white wine

3/4 cup chicken stock

2 ribs celery, chopped

1 shallot, minced

1/4 cup chopped cucumber

1 Tbsp minced dill

1 tsp dijon

1 Tbsp apple cider vinegar

1/4 cup avocado mayo

1/8 cup sour cream

1/4 tsp salt

1 avocado, pitted, peeled, and halved

Directions:

Preheat oven to 425 degrees.

In an oven safe pan, whisk together pinch of tu

Cook for 15 minutes. Until fully cooked through.

Remove yellow tail from pan, add to a large bowl, and shred using forks.

Add in the rest of the ingredients and stirl to combine.

Spoon tuna salad into two avocado halves.