Macaroni salad is one of the world’s best sides. And this Hawaiian version is no different.

Perfect for entertaining, bbq, or just your casual dinner side.

Ingredients:

4 cups cooked macaroni

3 carrots, shredded

3 ribs of celery, diced

1/4 cup minced onion

2 green onions, green part sliced

1/4 cup chopped italian parsley

1 cup mayo

1/2 cup apple cider vinegar

2 Tbsp honey

1 tsp salt

1/4 tsp white pepper

Directions:

In a large bowl, whisk together mayo, vinegar, honey, salt, and white pepper.

Once combined, add in the rest of the ingredients.

Stir to coat.

Refrigerate until ready to serve.