I’m loving all the fall corn right now. It’s so sweet and delicious. And, what’s even better than fresh corn?

Fresh corn salsa, that’s what.

Ingredients:

3 cobs of corn, kernels stripped

1 bunch cilantro, stems removed, leaves rough chopped

1/2 shallot minced

juice of 2 limes

1/2 jalapeño, minced

1/2 tsp salt

1/2 tsp black pepper

Directions:

Bring a large pot of water to boil. Once boiling, add the corn kernels. Blanch for 3 - 5 minutes, until just tender, but still vibrant. Remove from water and add to an ice bath to stop cooking.

In a medium sized bowl, combine all ingredients.