To be filled under pantry staples.

If you aren’t cooking with capers, you need to change that right now.

Capers are tart, umami bombs that are what makes tartar sauce and putanesca what they are. Salty and briney they add a punch of flavor to dressings, dips, and sauces.

Chicken piccata lover? It’s ‘cause of the capers.

Trust me, this is one to cook with if you haven’t yet.