Another summer day full of fresh produce, another way to have a fresh salad.

Ingredients:

1 head of little gem lettuce. leaves separated and washed

2 heirloom tomatoes, cut in wedges

3 radishes, sliced

1 round of burrata cheese

evoo

balsamic vinegar

finishing salt

Directions:

On a large platter, place little gem leaves. Place burrata in the center and split open with a knife.

Top lettuce with sliced tomatoes and radishes.

Drizzle evoo and vinegar over the top, and sprinkle finishing salt over everything.