Taking advantage of all the amazing berries in season right now, this crisp highlights their flavor’s without a heavy crust to get in the way.

Ingredients:

1 clamshell cherries, pitted and halved

1 clamshell strawberries, hulled and halved

1 clamshell blueberries

1 Tbsp flour

2 Tbsp white sugar

2 Tbsp butter, cut in cubes

1 cup flour

1 cup oats

1 cup butter, softened

1 cup brown sugar

Directions:

Preheat oven to 350.

Toss washed and prepared fruit with white sugar, 1 Tbsp flour, 2 Tbsp butter. Pour into a deep pie pan approx 8 inch in diameter.

In a large bowl, using your hands, combine 1 cup flour, 1 cup oats, 1 cup softened butter and 1 cup brown sugar. Once butter is incorporated, crumble topping over pie filling.

Bake on center rack until topping is golden brown and berries are bubbly. 30 -45 minutes.