Looking for a super easy side that children will devour and pairs perfectly with asian foods? Look no further than these soy noodles.

Ingredients:

2 Tbsp sesame oil

22 oz pad thai rice noodles, (I prefer nona lim or similar fresh noodle which can be found in the fridge)

2 cloves of garlic, minced

1/3 cups soy

Directions:

Heat a stir-fry pan or wok to medium heat. Add sesame oil and heat until shimmering.

Add noodles, and stir constantly to coat with oil. Sauté for 3 -5 minutes.

Add garlic and soy sauce, stirring to heat through and cook garlic without burning it. About 5 minutes.

Remove from heat and serve.